Sunday, July 19, 2009@9:01 PM
ddukbokgi round 2
made ddukbokgi agian just now! it was damn nice with tomato sauce! thanks dychan lol.
ingredients:
half an onion (they were small onions)
some carrot
12 pcs dduk (yeah i counted...harhar)
half piece of odeng (it was a long rectangular slice)
1 sausage (shiok)
sauce:
2 tablespoons tomato sauce
1 teaspoon gochujang
1 teaspoon honey
mixed with hot water. i mixed in a korean metal rice bowl till it made a bowl of sauce.
fry the onion, carrot and sausage till cooked. dump in the sauce, dump in the dduk and odeng.
simmer till dduk is soft.
EASY OR NOT.
and damn nice taste!! but i htink i'll reduce the amount of tomato sauce and gochujang slightly...it was a bit too thick the sauce.
can't wait to cook it again, with ramyun and boiled egg. :)