Saturday, October 10, 2009@9:35 PM
weekends are supposed to be for relaxing and what not.
today we the orenji famili went to noviar's wedding reception at titiwangsa. that took up most of our morning and afternoon...not to mention ldp was jampacked with cars when i went to tcm after dropping bailahchan off (more like bailah dropped herself off since she drove my car haha)...what can i say...i was great meeting up again (nearly the whole gang!!) and as usual our session was full of random nonsense, i think the sequence went like this - camwhore, eat, camwhore, eat, hugs, a couple of off colour jokes here and there (wouldn't be orenji without this!), camwhore, camwhore, camwhore...
anyway after the reception and dropping everyone off i reached carrefour and hohoho didn't bring grocery list...daebak...but don't worry i bought what i meant to buy except for certain items i felt i didn't need yet...wait i'm suddenly reminded that i haven't cpr-ed my phone....fml jpon died when fetching fel.
bought nonsense, reached home, parked at a precariously dangerous spot (must remember to take picture of the extent of the parking situation at bayu, seriously), and dragged my ass up to 9th floor...and proceeded to make dinner.
though it was very weird, my sister so called wanted to learn cooking but why was it me who chopped the garlic, fried the vege and did all the washing up (even her damn plate)? fml
anyway i got ingredients to make wantan (random craving seriously no idea why) and i've minced, chopped and mixed, and seasoned my filling - x grams of minced pork, x grams of minced prawns (agak-agak je la), the roes from the prawns, 1 tbsp of kicap manis and 1 tbsp of soy sauce, and 1 chopped into tiny pieces carrot. water chestnuts would be better but carrefour's water chestnuts were ....dismal. so i just threw the whole pack away. i've tasted a bit of the filling (nuked a small ball in the microwave) and it tastes damn nice. i can't wait to wrap the wantans. and i think i'll make wantan soup because i'm oddly craving something hot and savoury.
i want to bake and i keep taking the butter out to soften but i don't know what i want to make. i feel like making cupcakes with custard powder with a dab of jam in the middle, but wanting to make doesn't equal to wanting to eat...hrrr...
i'm restless.