Sunday, January 10, 2010@8:02 PM
we interrupt the rantings...
to bring you pictures of random things.
of food.
obviously.
shredded wheat. super macro mode on taekchan (the camera la)

butter garlic prawns with pasta. the pasta was a failure because i was rushing for time like mad yesterday (leave the house at 11.30am and habis cooking at 11.15am...yeaaaah that didn't work out well did it)

hoisin gochu pork?? i have no name for this! but the marinade consisted of gochujang, hoisin sauce, and kicap manis. and sesame oil. and garlic. i used pork belly segments i bought from carrefour. marinated for...the whole afternoon? lol. i fried the marinated pork in a dry pan (no oil because i didn't cut away the fat), then i added water and simmered the pork belly. i added water twice because the sauce will boil down thanks to the sugar in the hoisin sauce and kicap manis and the garlic pieces hadn't turned soft and mushy yet (the best part!). when the garlic was finally soft i mashed them into the sauce and turned up the heat to let the sauce boil down to coat the pieces thickly. then i sliced the segments up into small pieces and tossed them back into the pan to coat in the sauce. i lost the taste of the gochujang a bit so i might add more. and make a double recipe. anyway i listed down the instructions because i didn't want to forget how i made it wtf.

tommorow's lunch will be wheat noodles (fail i forgot to rinse after boiling i'm sure they'll all stuck together), romaine lettuce and the pork belly slices. and corn for snacks.
tomorrow is another working day...i don't feel well rested because we worked nearly the whole day on saturday...fol...
2010 you're not fulfilling my wish of less bullshit...